![]() I prefer using this instead of oil in this air fryer recipe to give a buttery flavor that pairs well with the squash. I aim for about a 2 pound squash as it will feed 4 people nicely as a side dish. With their stem, they can look like a large acorn! The inside is a pale yellow/orange color. Acorn squash - These ridged squash are a dark green, almost black color on the outside with some orange spots throughout.Only 5 ingredients are needed to make this recipe! Here's what you'll need: ![]() Equal parts pretty & delicious - We eat with our eyes first and the pretty scalloped-edged crescents of the squash make a nice presentation on a plate.Fall flavors - The flavor of squash itself just screams fall, but seasoning it with butter, brown sugar and sage creates the most comforting, warm side dish for those cooler days.Air frying the squash gets the outside a little crispy while the inside is creamy and tender. Air fryer = easy! - I love using my air fryer for recipes like this as it frees up oven space for other parts of the meal and is so simple to use.This recipe is a great one to add to your air fryer arsenal! Check out this recipe for the perfect fall dessert made using the air fryer! Why You'll Love This Recipe ![]() While many recipes for squash involve roasting it in the oven, I've been committed to branching out with using my air fryer for recipes that don't involve chicken nuggets and French fries. While other squash varieties like butternut (used in one of my favorite fall soups) and zucchini take a lot of the attention in recipes, I love the size and flavor of these acorn squash which have a sweet, nutty flavor. It's that time of year where we see a variety of squash available in the grocery store and we sometimes aren't sure how we are supposed to prepare them or if we should just use them as decoration. ![]() This recipe is perfect for fall and is ready in 20 minutes or less! These Air Fryer Acorn Squash Slices are a quick and easy side dish that are a great alternative to oven roasted. ![]()
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